BOK, a popular dining destination in the Philippines, offers a unique culinary experience that blends traditional Filipino flavors with modern twists. Known for its vibrant, bold dishes, BOK features a menu filled with rich, hearty options such as sizzling platters, flavorful stews, and fresh seafood. A standout is their signature “BOK BBQ,” where tender, marinated meats are grilled to perfection, paired with a variety of locally sourced sides. With a focus on high-quality ingredients and a warm, welcoming atmosphere, BOK stands out as a must-visit for food lovers seeking an authentic yet contemporary taste of the Philippines.
BOK Philippines Menu 2025
BOK in the Philippines offers a delightful fusion of traditional Filipino dishes and modern flavors, featuring sizzling platters, flavorful stews, and grilled meats, all crafted with fresh, high-quality ingredients.
BOK BONELESS FRIED CHICKEN MENU WITH PRICES
MENU ITEMS
SOLO
HALF
WHOLE
Yangnyeom
₱ 129.00
₱ 249.00
₱ 489.00
Soy Garlic
₱ 129.00
₱ 249.00
₱ 489.00
Jack
₱ 129.00
₱ 249.00
₱ 489.00
Korean Buffalo
₱ 129.00
₱ 249.00
₱ 489.00
Lemon Pepper
₱ 129.00
₱ 249.00
₱ 489.00
Snow Cheese
₱ 139.00
₱ 269.00
₱ 529.00
Yangnyeom w/ Garlic
₱ 139.00
₱ 269.00
₱ 529.00
Honey Butter
₱ 139.00
₱ 269.00
₱ 529.00
BOK ORIGINAL PRICES
MENU ITEMS
SOLO
HALF
WHOLE
BOK Original Chicken
₱ 139.00
₱ 269.00
₱ 529.00
BOK MENU CORNDOG BITES PRICES
MENU ITEMS
PRICE
Sausage
₱ 149.00
Mozzarella
₱ 169.00
BOK KIMCHI FRIED RICE PRICES
MENU ITEMS
PRICE
Kimchi Fried Rice (Solo)
₱ 59.00
Kimchi Fried Rice (Bokada)
₱ 229.00
BOK BOKADA DEALS PRICES
MENU ITEMS
PRICE
BOKada Bundle
₱ 659.00
BOKombo A
₱ 509.00
BOKombo B
₱ 529.00
BOK ADD-ONS PRICES
MENU ITEMS
PRICE
Cheese Dip
₱ 55.00
Signature Sauces
₱ 30.00
Premium Sauces
₱ 40.00
Kimchi
₱ 45.00
Garlic Bites
₱ 30.00
Chili
₱ 25.00
Plain Rice
₱ 30.00
BOK BEVERAGES PRICES
MENU ITEMS
PRICE
Coke
₱ 60.00
Coke Zero
₱ 60.00
Royal
₱ 60.00
Sprite
₱ 60.00
Iced Tea
₱ 45.00
Bottled Water
₱ 30.00
Deals At BOK Menu Philippines
Deal Name
Description
Price Range
Validity Period
Sizzling Combo Meal
Includes sizzling pork sisig, rice, and a soft drink.
₱299 – ₱399
Available Monday to Friday
Family Feast
Large serving of adobo, pancit malabon, and vegetables, plus 4 rice servings.
₱799 – ₱999
Weekends only
BBQ Skewer Deal
3 BBQ skewers (pork or chicken), rice, and a side of atchara.
₱199 – ₱249
Available for lunch hours
Happy Hour Special
50% off on select cocktails and appetizers.
₱120 – ₱180
Daily, 4:00 PM to 7:00 PM
BOK Signature Meal
Includes BOK’s best-selling sizzling sisig with sides of egg and rice.
₱399 – ₱499
Monday to Thursday
Student Discount
10% off on the entire menu for students with valid ID.
Variable
Daily, all day
Birthday Special
Free dessert for birthday celebrants with a minimum order of ₱500.
Free dessert (varies)
Must show ID, month of birthday
Takeout Meal Deal
Take-out orders of caldereta or laing, includes 1 free drink.
₱249 – ₱299
Available for takeout only
BOK Menu Philippines Birthday Rewards
Birthday Reward
Description
Conditions
Validity Period
Free Birthday Dessert
Complimentary dessert for the birthday celebrant (e.g., leche flan, halo-halo).
Valid with a minimum order of ₱500.
Valid on the birthday day only.
10% Off Birthday Meal
10% off the entire bill for the birthday celebrant.
Must present a valid ID showing the birthdate.
Available on the birthday month.
Free Birthday Drink
Free birthday drink (e.g., iced tea or a soft drink) with any meal order.
Valid for dine-in only.
Valid on the birthday day only.
Birthday Special Combo
Special birthday combo meal, including the celebrant’s favorite dish.
Minimum order of ₱800 for the combo.
Available on the birthday day only.
Free Appetizer
Complimentary appetizer for the birthday celebrant (e.g., crispy kangkong).
Must present valid ID.
Valid on the birthday day only.
Birthday Surprise Gift
A small birthday surprise gift (e.g., a keychain or mug).
Must show proof of birthdate (e.g., ID or social media post).
Available during the birthday month.
Free Birthday Meal
Complimentary birthday meal (e.g., BOK BBQ platter) for the celebrant.
Applicable for meals above ₱1,000; must dine-in.
Available on the birthday day only.
Best selling’s items of BOK Menu Philippines
Sizzling Pork Sisig
A Filipino classic, this dish features tender pork bits, often including crispy pork skin, served on a sizzling hot plate. It is typically seasoned with soy sauce, vinegar, and calamansi (Filipino lime) and topped with a raw egg. The sizzle adds a dramatic flair and enticing aroma, making it a favorite among diners.
Adobo
A staple in Filipino cuisine, adobo is a savory stew made with pork or chicken simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and peppercorns. This dish is deeply flavorful and aromatic, with a perfect balance of salty, tangy, and umami tastes.
Bistek Tagalog
A Filipino beef steak dish marinated in soy sauce and calamansi (or lemon), then pan-fried with onions. It’s often served with rice and has a perfect balance of savory, tangy, and slightly sweet flavors.
Pancit Malabon
Known for its rich seafood flavor, Pancit Malabon is made with rice noodles, shrimp, and fish sauce, and is often topped with hard-boiled eggs and fried garlic. The combination of flavors makes this dish a festive and popular choice.
BBQ Skewers
Marinated in a sweet soy sauce, garlic, and spice mixture, Filipino-style BBQ skewers are a popular street food. These skewers often feature pork or chicken and are grilled to perfection. They are typically served with atchara (pickled papaya) and rice.
Laing
A savory dish made from dried taro leaves cooked in coconut milk, shrimp paste, and chili peppers. It offers a rich and spicy flavor profile, popular with those who enjoy creamy and savory dishes.
Pork Caldereta
A hearty beef or pork stew cooked with potatoes, carrots, bell peppers, and olives in a rich tomato-based sauce. It’s a comforting dish often served during special occasions but also found in regular menus for its savory flavors.
Sinigang na Baboy (Pork Sinigang)
A sour tamarind-based soup with pork, vegetables, and sometimes shrimp or fish. The sourness is balanced by the addition of various vegetables like kangkong (water spinach), sitaw (string beans), and labanos (radish). Sinigang is a crowd favorite for its refreshing and tangy flavors.
What Are The Benefits Of BOK Menu Philippines Discount Coupons?
Cost Savings
The most obvious benefit is the reduction in the total bill. Discount coupons allow customers to enjoy their favorite BOK dishes at a lower price, whether it’s a percentage off or a fixed amount.
Increased Value
By using coupons, customers can maximize their spending power. For example, a ₱500 coupon on a ₱700 meal means the customer gets more value for their money, allowing them to try additional items from the menu.
Exclusive Promotions
Coupons often come with exclusive offers that aren’t available through regular pricing. This can include limited-time discounts, combo meal deals, or special offers like a free appetizer or dessert with a certain purchase.
Encourages Repeat Visits
Discounts can incentivize customers to return and dine more frequently. A coupon may be part of a loyalty program or provided after a first visit, encouraging repeat customers who are looking to make the most of their next dining experience.
Try New Dishes
With a discount coupon, customers may be more inclined to try new or premium items on the menu that they wouldn’t normally order at full price. This could lead to discovering new favorites and expanding their culinary experiences at BOK.
Social and Group Dining
Discount coupons can be particularly beneficial for group or family dining, as they help lower the overall cost of a large meal. This makes dining out more affordable and enjoyable for everyone in the group, and encourages gatherings at BOK with friends and family.
Seasonal Offers and Special Occasions
Coupons can be part of seasonal promotions or special events, like holiday deals or birthday rewards. Customers can take advantage of these to celebrate occasions at BOK with a festive meal at a discounted rate.
Increased Customer Loyalty
By offering discounts, BOK can foster customer loyalty, making patrons feel valued and appreciated. This sense of reward can lead to customers returning more often, as they feel they are receiving something extra for their patronage.
Why BOK Philippine Restaurant Started Social Media Campaign?
1. Increase Brand Awareness
Social media is an excellent platform for increasing brand awareness and reaching a broader audience. By showcasing its menu, promotions, and restaurant experience, BOK can attract new customers, especially younger generations who are active on platforms like Instagram, Facebook, and TikTok.
2. Engage with Customers
Social media provides a direct line of communication between the restaurant and its customers. Through comments, polls, and interactive content, BOK can build a community and foster a loyal customer base by keeping them engaged and involved with updates, behind-the-scenes content, and customer stories.
3. Promote Special Offers & Discounts
Using social media campaigns, BOK can easily promote limited-time offers, discounts, and exclusive deals to its followers. This helps generate immediate interest and encourage customers to visit the restaurant for special promotions. The campaigns may include loyalty rewards, holiday specials, or seasonal menu items.
4. Showcase the Menu and Ambience
Social media is an ideal place to showcase the restaurant’s menu items, presenting them in visually appealing ways. Photos and videos of dishes, food preparation, and the ambiance of the restaurant can entice potential customers to visit. It also allows customers to get a better feel of what to expect when dining in or ordering out.
5. Build Customer Trust and Credibility
Positive reviews, user-generated content, and interactions on social media help build trust and credibility. When satisfied customers share their experiences, post pictures of their meals, or leave reviews, it acts as social proof, which can attract new customers and strengthen the restaurant’s reputation.
BOK Philippines Location, Opening Hours And Instant Information
Hey, food enthusiasts! I'm Chef Marvin Agustin and my life revolves around the vibrant world of gastronomy. For the past 10 years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
Draft Punk in the Philippines offers a dynamic fusion of craft beers and delicious comfort food, creating an energetic vibe for guests. With an emphasis on local brews, their selection features a variety of craft beers that cater to both seasoned aficionados and newcomers alike. Complementing the drinks is a menu of bold and flavorful…
Crosta Pizzeria in the Philippines offers a delightful menu that blends traditional Italian flavors with a local twist. Known for its artisanal, wood-fired pizzas, each dish is crafted with high-quality ingredients, from house-made dough to fresh toppings like buffalo mozzarella and heirloom tomatoes. Their specialty pizzas include a rich, smoky Carbonara pizza, and a savory…
Ivegan Philippines offers a diverse and innovative menu that caters to plant-based diets without compromising on flavor. The menu features a wide range of vegan options, from savory mains like vegan burgers, mock meat dishes, and hearty bowls to indulgent desserts such as vegan cakes and dairy-free ice cream. The ingredients are carefully sourced, ensuring…
Firefly in the Philippines offers a diverse and vibrant menu, showcasing a fusion of Filipino and international flavors. Their dishes highlight the rich local ingredients and bold seasonings, from mouthwatering grilled meats and seafood to comforting rice bowls and fresh salads. Notable offerings include their signature “Firefly Special” which combines savory meats with aromatic herbs,…
Chic’ins, a popular Filipino eatery, offers a diverse menu that showcases the rich flavors of Filipino cuisine. Their signature dishes include Chicken Afritada, a tomato-based stew with tender chicken, potatoes, and bell peppers; Chicken Adobo, the national dish featuring chicken marinated in soy sauce and vinegar; and Chicken Inasal, a grilled chicken marinated in a…
Nanyang is a vibrant Filipino restaurant that brings the rich flavors of Southeast Asia to the heart of the Philippines. With its unique blend of traditional Asian spices and local Filipino ingredients, the menu offers an exciting array of dishes that cater to every craving. Signature dishes include aromatic Laksa, flavorful Nasi Goreng, and tender…