Bricks & Copper Philippines Menu Prices 2025

Bricks & Copper is a vibrant dining destination in the Philippines, blending modern aesthetics with a rich fusion of flavors. Known for its exceptional menu, it offers a variety of mouthwatering dishes that cater to diverse palates. From expertly crafted brick oven pizzas with smoky, charred crusts to succulent copper-grilled steaks and seafood, each dish is a culinary masterpiece. The restaurant also prides itself on its innovative cocktails, carefully curated to complement the bold flavors of the menu. With its cozy ambiance and impeccable service, Bricks & Copper promises an unforgettable dining experience for food lovers.

Bricks & Copper Philippines Menu 2025

Bricks & Copper in the Philippines offers a unique menu featuring wood-fired pizzas, copper-grilled meats, fresh seafood, and handcrafted cocktails, all served in a cozy, modern ambiance for a memorable dining experience.

BRICKS & COPPER BREAKFAST MENU WITH PRICES

MENU ITEMS	PRICE
Menemen w/ Pita Slices	₱ 180.00
Turkish Breakfast	₱ 360.00

BRICKS & COPPER APPETISERS PRICES

MENU ITEMS	PRICE
Hummus	₱ 150.00
Babakanus	₱ 150.00
Saksuka	₱ 150.00
Coban Salata	₱ 300.00
Ezme	₱ 180.00
Cacik	₱ 150.00
Meze Platter Half	₱ 480.00

BRICKS & COPPER TURKISH PIZZA PRICES

MENU ITEMS	PRICE
Lahmacun	₱ 250.00
Doner Pizza Solo Beef (8 inches)	₱ 250.00
Cheese Pide	₱ 300.00
Minced Beef Pide	₱ 360.00
Doner Pizza Solo Chicken	₱ 250.00
Beef Doner Pizza	₱ 580.00
Chicken Doner Pizza	₱ 580.00

BRICKS & COPPER DONER ON BREAD PRICES

MENU ITEMS	PRICE
Pita Beef Doner	₱ 180.00
Kofte Burger	₱ 220.00
Beef w/ Lamb Doner Durum	₱ 180.00
Pita Chicken Doner	₱ 180.00
CHicken Doner Durum	₱ 180.00
Iskender Kebab	₱ 400.00

BRICKS & COPPER KEBABS ON BREAD PRICES

MENU ITEMS	PRICE
Beef Adana Durum	₱ 180.00
Kofte Durum	₱ 200.00
Tavuk Sis (Chicken) Durum	₱ 180.00

BRICKS & COPPER SOUPS PRICES

MENU ITEMS	PRICE
Lentil Soup	₱ 150.00
Tomato Soup	₱ 150.00

BRICKS & COPPER DONER ON RICE PRICES

MENU ITEMS	PRICE
Beef Doner Rice	₱ 270.00
Chicken Doner Rice	₱ 270.00

BRICKS & COPPER KEBABS ON RICE PRICES

MENU ITEMS	PRICE
Beef Adana Rice Meal	₱ 270.00
Kofte Rice Meal	₱ 280.00
Tavuk Sis Rice Meal	₱ 270.00

BRICKS & COPPER OTTOMAN MEALS PRICES

MENU ITEMS	PRICE
Chicken Mixed Grill	₱ 480.00
Beef Mixed Grill	₱ 480.00

BRICKS & COPPER TURKISH BREAD PRICES

MENU ITEMS	PRICE
Thin Lavash	₱ 30.00
Pita Pocket Bread	₱ 60.00

BRICKS & COPPER KEBAB PLATTERS PRICES

MENU ITEMS	PRICE
Kebab Platter for 4	₱ 1,800.00
Kebab Platter for 6	₱ 2,200.00

BRICKS & COPPER BEVERAGES PRICES

MENU ITEMS	PRICE
Pepsi Regular	₱ 45.00
7 Up	₱ 45.00
Mountain Dew	₱ 45.00
Gatorade	₱ 60.00

Secret Recipes Of Bricks & Copper Menu Philippines

Dish	Ingredients	Cooking Method	Special Secret Element
Lumpia con Truffle	Ground pork, shrimp, carrots, onions, garlic, truffle oil, spring roll wrappers	Deep-fry until crispy, drizzle with truffle oil	Truffle oil infusion for an elevated flavor
Sisig Taco	Pork belly, onions, chili peppers, vinegar, lime, corn tortillas, grilled chicken, egg	Sauté pork belly with onions, mix with grilled chicken, lime, and vinegar, serve in taco shell with a fried egg	Unique twist with grilled chicken and lime-infused sisig
Adobo Ramen	Pork belly or chicken, soy sauce, vinegar, garlic, ramen noodles, boiled egg	Braise the meat in soy sauce and vinegar, boil ramen, and top with adobo-flavored broth	Adobo broth as ramen base, slow-cooked meat
Sinigang Paella	Shrimp, fish, pork belly, calamansi, tamarind paste, rice, bell peppers, peas, onions, garlic	Cook rice with tamarind broth, sauté the seafood and pork, garnish with fresh calamansi	Fusion of classic Sinigang and Spanish paella flavors
Laing Pizza	Dried taro leaves, coconut milk, shrimp paste, mozzarella, pizza dough, garlic, chili flakes	Sauté taro leaves in coconut milk, spread over pizza dough, top with mozzarella cheese and chili flakes	Coconut milk-based pizza sauce with taro leaf topping
Baked Tahong with Béchamel	Mussels, butter, garlic, flour, milk, mozzarella cheese, breadcrumbs	Steam mussels, prepare a béchamel sauce, top mussels with sauce and breadcrumbs, bake until golden	Creamy béchamel sauce with a crispy breadcrumb topping
Kare-Kare Burger	Ground beef, oxtail, peanut butter, bagoong, lettuce, burger buns, onions	Cook oxtail stew with peanut butter, assemble with beef patty and veggies on a toasted bun	Traditional Kare-Kare sauce with a burger twist
Ube Cheesecake	Ube, cream cheese, sugar, vanilla, eggs, graham cracker crust	Prepare a ube filling, pour over graham cracker crust, bake until set, and top with whipped cream	Ube base with a creamy cheesecake filling
Mango Sago Cheesecake	Mango puree, cream cheese, sago pearls, sugar, graham cracker crust, coconut milk	Combine mango puree with cream cheese filling, layer over sago pearls, and bake	Tropical mango twist with chewy sago pearls
Halo-Halo Sorbetto	Sweetened beans, jackfruit, ube, shaved ice, coconut milk, condensed milk, sorbetto ice cream	Layer the beans and fruit, top with shaved ice and sorbetto, pour condensed milk for sweetness	Sorbetto layer replaces traditional ice cream for coolness

Deals At Bricks & Copper Menu Philippines

Deal Name	Description	Price	Available Days	Special Notes
Lunch Express Combo	Choose between 2 main dishes (e.g., Adobo Ramen, Sisig Taco), served with a side of rice or fries	₱350	Monday to Friday, 11 AM – 2 PM	Quick, tasty lunch with options for vegetarians
Family Feast	A hearty platter of BBQ Pork Belly, Grilled Chicken, Sinigang Paella, and Laing Pizza, served family-style	₱1,200	Saturday and Sunday	Perfect for groups of 4-6 people, includes 4 drinks
Date Night Special	2 Ube Cheesecakes, 2 Mango Sago Cheesecakes, and 2 cocktails for sharing	₱850	Monday to Thursday, 5 PM – 8 PM	Ideal for a cozy dinner for two
Happy Hour Madness	2-for-1 on select cocktails (e.g., Margarita, Mojito, Calamansi Gin Fizz) & beer	₱200 per drink	Daily, 4 PM – 6 PM	Enjoy crafted drinks and chilled vibes
Bricks & Copper Signature Meal	Choose from a selection of top dishes (e.g., Kare-Kare Burger, Baked Tahong with Béchamel) with a side	₱550	Available All Week	Includes a refreshing iced tea or soft drink
Weekend Brunch Buffet	A buffet spread of Filipino favorites like Longganisa, Tapsilog, and Pancit, with pastries and coffee	₱650	Saturdays and Sundays, 9 AM – 1 PM	Unlimited coffee and select pastries included
Ube & Mango Dessert Platter	A mix of Ube Cheesecake, Halo-Halo Sorbetto, and Mango Sago Cheesecake, served with coconut ice cream	₱450	Available All Week	Shareable dessert platter for 2-3 people
Chef’s Tasting Menu	5-course tasting menu featuring the best seasonal fusion dishes, paired with a cocktail or wine	₱1,500	Available Friday and Saturday	Reservations required, minimum of 2 guests
Loyalty Card Deal	Get a free appetizer (e.g., Lumpia con Truffle or Baked Tahong with Béchamel) after 5 visits	Free Appetizer	All Week	Sign up for the loyalty card and start earning
All You Can Eat Tacos	Unlimited Sisig Tacos, with a side of crispy fries and a choice of dipping sauce	₱450	Tuesday and Thursday, 5 PM – 9 PM	For taco lovers! Limited to 90 minutes per table

Bricks & Copper Menu Philippines Birthday Rewards

Birthday Reward	Description	Eligibility	Special Notes
Free Birthday Dessert Platter	A special platter of desserts including Ube Cheesecake, Mango Sago Cheesecake, and Halo-Halo Sorbetto	Must show ID or proof of birthday	Available for birthday celebrants dining in the restaurant
Birthday Meal Discount	20% off on your entire bill for the birthday celebrant and 1 guest	Available for the birthday person	Cannot be combined with other promotions or discounts
Complimentary Cocktail	Choose from a selection of cocktails such as Calamansi Gin Fizz, Mojito, or Margarita	For the birthday celebrant only	Valid for cocktails listed under the “Happy Hour” menu
Exclusive Birthday Platter	A specially curated platter including BBQ Pork Belly, Sisig Taco, and Baked Tahong with Béchamel	For groups of 4 or more people	Perfect for sharing with friends or family
Free Appetizer	Choose from Lumpia con Truffle, Baked Tahong with Béchamel, or Sisig Taco	Available for birthday celebrant	Free appetizer for the birthday celebrant only
Birthday VIP Treatment	Special birthday greeting, complimentary birthday drink, and personalized menu recommendation	For the birthday celebrant only	Personalized touch to make the guest feel extra special
Bricks & Copper Birthday Cake	Complimentary customized mini birthday cake (choose between Ube Cake or Mango Cake)	Available for birthday celebrant	Served with a birthday song and free dessert for the table
Birthday Loyalty Points	Earn 500 loyalty points to redeem for discounts or free menu items at your next visit	For birthday celebrants with a loyalty card	Points valid for the next 3 months
Free Birthday Beverage	Complimentary iced tea or soda for the birthday celebrant	Available for birthday celebrant	Non-alcoholic beverages only
Surprise Gift from the Chef	A personalized gift or special memento from the chef (e.g., a jar of homemade jam, a spice blend)	Available for birthday celebrant	Gift varies, surprise item presented at the end of the meal

Best selling’s items of Bricks & Copper Menu Philippines

1. Sisig Taco

Description: A modern twist on the classic Filipino sisig, served in a crunchy taco shell. This dish features savory pork belly, crispy skin, onions, chili peppers, and a tangy vinegar dressing, topped with a fried egg.
Why It’s Popular: The fusion of Filipino and Mexican flavors with a crispy taco shell offers a unique twist on a beloved classic. The combination of crispy and juicy textures makes it a fan favorite.

2. Adobo Ramen

Description: A fusion dish where the rich and savory flavors of traditional Filipino adobo are incorporated into a ramen bowl. Braised pork or chicken adobo is paired with soft ramen noodles, topped with a boiled egg, and served with a broth that has hints of soy, vinegar, and garlic.
Why It’s Popular: Adobo is one of the Philippines’ most beloved dishes, and pairing it with ramen combines two comfort foods in a creative, flavorful way. It’s a must-try for those who want to experience Filipino flavors in a new format.

3. Kare-Kare Burger

Description: A modern take on the classic Filipino Kare-Kare. This burger features a beef patty with a rich peanut sauce, paired with sautéed vegetables (like string beans and eggplant), and served on a soft bun. A dollop of bagoong (fermented shrimp paste) is added for extra depth of flavor.
Why It’s Popular: The traditional Kare-Kare flavors are beloved in Filipino households, and bringing them into a burger form creates a fun, handheld version of this dish, making it perfect for casual dining.

4. Laing Pizza

Description: A pizza topped with a creamy coconut milk-based sauce, dried taro leaves, shrimp paste, and mozzarella cheese. It’s a fusion of the classic Filipino dish “Laing” with the popular Italian pizza.
Why It’s Popular: This pizza is a fusion dish that intrigues diners by combining Filipino flavors with an Italian staple. The coconut milk base and taro leaves add a unique and rich texture, making it a crowd-pleaser for adventurous food lovers.

5. Baked Tahong with Béchamel

Description: Mussels topped with a rich, creamy béchamel sauce made with butter, milk, and garlic, then baked until golden and bubbly. The mussels are served in their shells and often garnished with herbs and breadcrumbs.
Why It’s Popular: The combination of seafood and creamy béchamel is both indulgent and comforting. The baked element adds a crispy finish, making this dish a favorite among seafood lovers.

6. Ube Cheesecake

Description: A rich, creamy cheesecake made with the Filipino purple yam (ube) that gives it a vibrant color and earthy flavor. The cake is often served with a drizzle of ube syrup and a dusting of graham crumbs on top.
Why It’s Popular: Ube has become a trendy ingredient, and combining it with cheesecake makes for a visually stunning and delicious dessert that appeals to both Filipino food lovers and dessert enthusiasts.

7. Sinigang Paella

Description: A fusion of two beloved Filipino and Spanish dishes—sinigang (sour tamarind-based soup) and paella (Spanish rice dish). The paella is cooked with shrimp, pork, or fish, and the tamarind broth adds a tangy twist to the rice.
Why It’s Popular: The tangy and savory flavors of Sinigang are a Filipino favorite, and combining them with the heartiness of paella creates a new way to enjoy these iconic dishes. The combination of sour and rich flavors makes it a standout.

8. Mango Sago Cheesecake

Description: A cheesecake flavored with mango puree and topped with chewy sago pearls, served with a coconut milk glaze for added sweetness.
Why It’s Popular: Mango is a beloved fruit in the Philippines, and combining it with the creamy texture of cheesecake and the chewy sago pearls makes this dessert both refreshing and satisfying.

9. Lumpia con Truffle

Description: Filipino-style spring rolls filled with a mixture of ground pork, shrimp, and vegetables, fried to a crispy golden brown, and drizzled with truffle oil for a luxurious finish.
Why It’s Popular: Lumpia is a popular Filipino appetizer, and adding truffle oil brings a touch of luxury to a classic dish. The crispy texture and savory filling make this a favorite starter.

10. Halo-Halo Sorbetto

Description: A twist on the classic Halo-Halo dessert, this version features layers of sweetened beans, jackfruit, and shaved ice topped with sorbetto ice cream. It’s served with a drizzle of coconut milk and sweet condensed milk.
Why It’s Popular: Halo-Halo is a beloved Filipino dessert, and adding sorbetto ice cream makes it a cooler, lighter option for those who want a refreshing treat in a tropical climate.

What Are The Benefits Of Bricks & Copper Menu Philippines Discount Coupons?

1. Cost Savings

Benefit: The most obvious benefit of using discount coupons is the direct reduction in the total cost of the meal. Whether it’s a percentage off or a specific amount off the bill, customers can enjoy the same delicious food at a lower price.
Example: A 20% discount on your entire bill can lead to significant savings, especially when dining with friends or family.

2. Enhanced Dining Experience

Benefit: With the savings from the coupon, customers can opt for extra items they might not usually order, such as appetizers, desserts, or drinks. This allows them to try more items from the menu without exceeding their budget.
Example: With the money saved, you could add an order of Laing Pizza or enjoy a special dessert like Ube Cheesecake, which you might have skipped without the discount.

3. Encourages Frequent Visits

Benefit: Discount coupons often incentivize customers to visit the restaurant more frequently. Whether it’s a birthday coupon, a loyalty reward, or a seasonal deal, it encourages repeat customers and fosters a connection with the restaurant.
Example: A coupon for “Buy 1 Get 1 Free” on cocktails could encourage people to visit Bricks & Copper more often to enjoy social outings with friends or colleagues.

4. Access to Exclusive Deals

Benefit: Discount coupons often grant access to exclusive deals or items that are not part of the regular menu. These special offers can make the experience feel more personalized and unique.
Example: A coupon might offer a limited-edition menu item, like a special Sinigang Paella for discounted pricing, which makes the dining experience even more memorable.

5. Helps Customers Try New Dishes

Benefit: With discounts, customers are more likely to step out of their comfort zone and try new dishes or experimental menu items they wouldn’t have otherwise considered due to price concerns.
Example: A discount might make someone more willing to try a new fusion dish like Kare-Kare Burger or the Sisig Taco without worrying about the full price.

6. Group Dining Perks

Benefit: Many discount coupons apply to group orders, which makes them perfect for family or friends dining together. Large groups can benefit from discounts that make dining out more affordable for everyone.
Example: A coupon for “10% off your group order” encourages larger parties to gather at the restaurant, helping the restaurant boost its business while offering savings to the customer.

7. Seasonal and Special Occasion Discounts

Benefit: Restaurants often offer discounts during special occasions, such as holidays or customers’ birthdays. This adds to the celebratory experience and makes dining at Bricks & Copper more enjoyable during those moments.
Example: A birthday coupon might give the celebrant a free dessert or drink, adding a special touch to their celebration.

8. Loyalty Building and Customer Retention

Benefit: For restaurants, offering discount coupons is an effective way to build customer loyalty and retain repeat business. By rewarding customers with discounts, Bricks & Copper can increase customer satisfaction and retention.
Example: A loyalty program coupon might reward frequent customers with discounts after several visits, which encourages return visits and fosters long-term relationships.

9. Makes Dining More Accessible

Benefit: Discount coupons can make dining at a higher-end or trendy restaurant more accessible to a wider audience. For people who may find the menu a bit expensive, coupons provide a way to experience the restaurant without the financial strain.
Example: If Bricks & Copper is considered a premium dining option, a 15% or 20% discount coupon can make it more affordable for middle-class families or younger adults.

10. Great for Special Offers and Events

Benefit: Discount coupons are often available for specific events or promotions, such as Happy Hour, seasonal promotions, or festivals. This makes it easier for customers to access special offers during limited-time events.
Example: A Happy Hour discount coupon might offer a two-for-one cocktail deal, making it perfect for those looking to enjoy drinks at a lower price.

Why Bricks & Copper Philippine Restaurant Started Social Media Campaign?

1. Building Brand Awareness

Goal: The primary reason for any business to use social media is to raise awareness of its brand. By showcasing unique dishes, behind-the-scenes moments, and the restaurant’s ambiance, Bricks & Copper can introduce itself to a larger audience.
How It Helps: With platforms like Instagram, Facebook, and TikTok, the restaurant can visually showcase its offerings and connect with a broader audience, especially the younger demographic who spend a lot of time on social media.

2. Engaging with Customers

Goal: Social media allows for real-time interaction between the restaurant and its customers. This creates an opportunity to engage directly with potential diners, answer questions, and build a relationship with them.
How It Helps: Through comments, polls, contests, or direct messages, Bricks & Copper can foster a community around its brand and increase customer loyalty. Engaging content (e.g., asking followers about their favorite Filipino dishes or running a poll on new menu items) encourages interaction.

3. Showcasing Unique Dishes & Events

Goal: Bricks & Copper likely wanted to showcase its unique fusion of Filipino flavors and modern culinary techniques. Social media is an ideal platform to display beautiful food photos and videos that can entice food lovers.
How It Helps: By posting high-quality images or videos of signature dishes like Sisig Taco, Laing Pizza, and Ube Cheesecake, the restaurant can entice potential customers and create excitement around new menu items or events, like themed nights or special promotions.

4. Promoting Special Offers & Discounts

Goal: Social media provides a perfect platform for promoting limited-time offers, discounts, or special events like birthday promotions, happy hours, or seasonal deals.
How It Helps: By leveraging social media platforms, Bricks & Copper can instantly reach their followers with real-time promotions. For example, they might post about a “Buy 1 Get 1” cocktail deal during happy hour, enticing followers to visit during these times.

5. Targeting a Younger, Tech-Savvy Audience

Goal: Social media campaigns help businesses target younger, tech-savvy consumers who are more likely to engage with online content, follow food trends, and share their experiences online.
How It Helps: Younger generations are frequent users of social media, and they often turn to platforms like Instagram or Facebook for dining inspiration. Bricks & Copper can capitalize on this by using visually appealing posts and hashtags that attract a younger crowd. The “Instagrammable” nature of dishes like Ube Cheesecake and Halo-Halo Sorbetto makes them shareable, leading to organic word-of-mouth marketing.

6. Sharing Customer Testimonials & Reviews

Goal: Positive feedback and testimonials from satisfied customers are invaluable. Social media provides an easy platform for Bricks & Copper to share user-generated content, such as photos or reviews from happy customers.
How It Helps: By reposting customers’ content (e.g., a diner’s photo of their meal), the restaurant can show potential customers that others have enjoyed their experience. This builds social proof and trust in the brand.

7. Promoting a Modern, Trendy Image

Goal: Bricks & Copper likely wants to position itself as a contemporary, trend-conscious restaurant that blends traditional Filipino flavors with modern culinary techniques. Social media allows it to reinforce this image by showing off its innovative dishes and sleek restaurant design.
How It Helps: Bricks & Copper can build a trendy and modern persona by sharing posts that emphasize its stylish interior, vibrant food presentations, and involvement in local food trends. This appeals to diners looking for a contemporary dining experience.

8. Building Community & Connection

Goal: A restaurant’s social media campaign can also foster a sense of community among its customers and create an emotional connection with the brand. Bricks & Copper may want to position itself as not just a place to eat but a hub for food lovers and cultural enthusiasts.
How It Helps: By sharing local events, partnering with influencers or food bloggers, and being actively involved in the local community, Bricks & Copper can build a loyal following that feels connected to the brand.

9. Leveraging Influencer Marketing

Goal: To reach a wider audience, Bricks & Copper could collaborate with influencers or local food bloggers who have a strong following. This helps generate buzz and attract new customers to the restaurant.
How It Helps: Influencers can share their dining experiences at Bricks & Copper, leading to a broader reach and increasing the restaurant’s visibility. Positive reviews from popular food influencers can encourage new customers to visit.

10. Driving Traffic and Reservations

Goal: The ultimate goal of social media campaigns is to drive traffic to the restaurant, both physically (for walk-in customers) and digitally (for online reservations).
How It Helps: Posts featuring exclusive offers, events, or new dishes can encourage followers to make reservations or drop by the restaurant. For instance, promoting a special event like a Chef’s Tasting Menu or a Weekend Brunch Buffet via social media can increase foot traffic and reservations.

Bricks & Copper Philippines Location, Contact, Opening Hours And Instant Information

Contact:0286543741

Opening Hours

Wednesday	10 AM–10 PM	
Thursday	10 AM–10 PM	
Friday	10 AM–10 PM	
Saturday	10 AM–10 PM	
Sunday	10 AM–10 PM	
Monday	Closed	
Tuesday	10 AM–10 PM

Service options

Outdoor seating
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Coffee
Halal food
Late-night food
Small plates
Vegetarian options

Dining options

Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Amenities

Restroom
Wi-Fi
Free Wi-Fi

Atmosphere

Casual
Cozy

Crowd

Family-friendly
Groups
LGBTQ+ friendly

Planning

Accepts reservations

Payments

Credit cards
Debit cards

Children

Good for kids

Parking

Free parking lot
Free street parking

official sources of Bricks & Copper Philippines.

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